Competencies Dietary Technician in the Côte-Nord Region
Find out what competencies you typically need to work as a dietary technician in Canada.
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Monitoring | 3 - Moderate Level |
Management of Material Resources | 3 - Moderate Level |
Numeracy | 3 - Moderate Level |
Oral Communication: Active Listening | 3 - Moderate Level |
Oral Communication: Oral Comprehension | 3 - Moderate Level |
Oral Communication: Oral Expression | 3 - Moderate Level |
Social Perceptiveness | 3 - Moderate Level |
Problem Solving | 3 - Moderate Level |
Persuading | 3 - Moderate Level |
Critical Thinking | 3 - Moderate Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Social Orientation | 4 - Highly important |
Collaboration | 4 - Highly important |
Attention to Detail | 4 - Highly important |
Active Learning | 3 - Important |
Creativity | 3 - Important |
Service Orientation | 3 - Important |
Stress Tolerance | 3 - Important |
Concern for Others | 3 - Important |
Adaptability | 3 - Important |
Analytical Thinking | 3 - Important |
Interest Help - Interest
Knowledge Help - Knowledge
Knowledge level | |
---|---|
Biology | 1 - Basic Level |
Chemistry | 1 - Basic Level |
Business Management | 1 - Basic Level |
Clerical | 1 - Basic Level |
Client Service | 1 - Basic Level |
Languages | 1 - Basic Level |
Mathematics | 1 - Basic Level |
Physical Health | 1 - Basic Level |
Recreation, Leisure and Fitness | 1 - Basic Level |
Public Safety and Security | 1 - Basic Level |
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