Competencies Catering Supervisor in the Winnipeg Region

Find out what competencies you typically need to work as a catering supervisor in Canada.

Skills Help - Skills

Proficiency or complexity level
Monitoring 4 - High Level
Time Management 4 - High Level
Management of Material Resources 4 - High Level
Management of Financial Resources 4 - High Level
Coordinating 3 - Moderate Level
Management of Personnel Resources 3 - Moderate Level
Oral Communication: Active Listening 3 - Moderate Level
Oral Communication: Oral Comprehension 3 - Moderate Level
Oral Communication: Oral Expression 3 - Moderate Level
Negotiating 3 - Moderate Level

Personal Attributes Help - Personal Attributes

Importance
Social Orientation 4 - Highly important
Stress Tolerance 4 - Highly important
Independence 4 - Highly important
Leadership 4 - Highly important
Collaboration 4 - Highly important
Adaptability 4 - Highly important
Attention to Detail 4 - Highly important
Active Learning 3 - Important
Service Orientation 3 - Important
Concern for Others 3 - Important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Client Service 3 - Advanced Level
Hospitality 3 - Advanced Level
Business Management 2 - Intermediate Level
Clerical 2 - Intermediate Level
Human Resources and Labour relations 2 - Intermediate Level
Sale and Marketing 2 - Intermediate Level
Languages 2 - Intermediate Level
Public Safety and Security 2 - Intermediate Level
Biology 1 - Basic Level
Performance Measurement 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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