Competencies Banquet Captain in the Swift Current–Moose Jaw Region
Find out what competencies you typically need to work as a banquet captain in Canada. These skills are applicable to all Food and beverage servers (NOC 65200).
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Coordinating | 2 - Low Level |
Monitoring | 2 - Low Level |
Numeracy | 2 - Low Level |
Oral Communication: Active Listening | 2 - Low Level |
Negotiating | 2 - Low Level |
Social Perceptiveness | 2 - Low Level |
Persuading | 2 - Low Level |
Instructing | 1 - Lowest Level |
Time Management | 1 - Lowest Level |
Management of Personnel Resources | 1 - Lowest Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Social Orientation | 4 - Highly important |
Stress Tolerance | 4 - Highly important |
Concern for Others | 4 - Highly important |
Collaboration | 4 - Highly important |
Adaptability | 4 - Highly important |
Attention to Detail | 4 - Highly important |
Service Orientation | 3 - Important |
Independence | 3 - Important |
Analytical Thinking | 3 - Important |
Active Learning | 2 - Somewhat important |
Interest Help - Interest
Social
Help - Social jobs
Enterprising
Help - Enterprising jobs
Conventional
Help - Conventional jobs
Knowledge Help - Knowledge
Knowledge level | |
---|---|
Client Service | 2 - Intermediate Level |
Hospitality | 2 - Intermediate Level |
Sale and Marketing | 1 - Basic Level |
Languages | 1 - Basic Level |
Mathematics | 1 - Basic Level |
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