Summary Seafood Preparer - Fish And Seafood Processing in the Annapolis Valley Region

Find key facts and figures about working as a seafood preparer - fish and seafood processing. The following information is applicable to all Fish and seafood plant workers (NOC 94142).

Description

Fish and seafood plant workers set up and operate machinery to process and package fish and seafood products. Fish and seafood plant cutters and cleaners cut, trim and clean fish or seafood by hand. They are employed in fish and seafood processing plants.

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Requirements

High school or specific training

This occupation usually requires a secondary school diploma or several weeks of on-the-job training.

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Wages

$15.20/hour

Median wage in the Annapolis Valley Region

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Prospects

Good

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Jobs

20 jobs

advertised in Nova Scotia

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Competencies

  • Troubleshooting
  • Management of Material Resources
  • Quality Control Testing
  • Operation Monitoring of Machinery and Equipment
  • Preventative Maintenance

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