Summary Dairy Product Tester - Food And Beverage Processing in the Annapolis Valley Region
Find key facts and figures about working as a dairy product tester - food and beverage processing. The following information is applicable to all Testers and graders, food and beverage processing (NOC 94143).
Description
Testers and graders in food and beverage processing test or grade ingredients and finished food or beverage products to ensure conformance to company standards. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, fish plants, meat plants, breweries and other food and beverage processing plants.
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Requirements
High school or specific training
This occupation usually requires a secondary school diploma or several weeks of on-the-job training.
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Wages
$19.19/hour
Median wage in the Annapolis Valley Region
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Prospects
Moderate
The job prospects are fair in the Annapolis Valley Region
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Jobs
1 job
advertised in the Annapolis Valley Region
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Competencies
- Quality Control Testing
- Operation Monitoring of Machinery and Equipment
- Coordinating
- Instructing
- Monitoring
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