Summary Pastry Maker in Nunavut
Find key facts and figures about working as a pastry maker. The following information is applicable to all Bakers (NOC 63202).
Description
Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed. Bakers who are supervisors are included in this unit group. Apprentices are also included in this unit group.
Learn more about pastry maker
Requirements
Post-secondary or apprenticeship
This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of less than 2 years, or more than 6 months of on-the-job training.
View job requirements about Job requirements
Wages
Not available
Median wage in Nunavut
View wages about Wages
Prospects
Varies
The job prospects vary across Canada depending on the province or territory.
View prospects about Prospects
Jobs
711 jobs
advertised in Canada
View available jobs about Jobs
Competencies
- Monitoring
- Coordinating
- Instructing
- Time Management
- Management of Personnel Resources
View competencies about Competencies
- Date modified: