Summary Head Baker - Retail in the Banff–Jasper–Rocky Mountain House Region
Find key facts and figures about working as a head baker - retail. The following information is applicable to all Bakers (NOC 63202).
Description
Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed. Bakers who are supervisors are included in this unit group. Apprentices are also included in this unit group.
Learn more about head baker - retail
Requirements
Post-secondary or apprenticeship
This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of less than 2 years, or more than 6 months of on-the-job training.
View job requirements about Job requirements
Wages
$18.00/hour
Median wage in the Banff–Jasper–Rocky Mountain House Region
View wages about Wages
Prospects
Limited
The job prospects are limited in the Banff–Jasper–Rocky Mountain House Region
View prospects about Prospects
Jobs
14 jobs
advertised in the Banff–Jasper–Rocky Mountain House Region
View available jobs about Jobs
Competencies
- Monitoring
- Coordinating
- Instructing
- Time Management
- Management of Personnel Resources
View competencies about Competencies
- Date modified: