Summary Fishmonger in the Saskatoon–Biggar Region
Find key facts and figures about working as a fishmonger. The following information is applicable to all Meat cutters and fishmongers – retail and wholesale (NOC 65202).
Description
Meat cutters and fishmongers prepare and package pieces of meat, poultry and fish that are sold by food retailers or wholesalers. They use tools to cut, trim and package meat, poultry and fish on a daily basis. They are employed in grocery stores, fish stores, or they may be self-employed.
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Requirements
On-the-job training
This occupation usually requires short-term work experience and no formal education.
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Wages
Not available
Median wage in Saskatchewan
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Prospects
Moderate
The job prospects are fair in the Saskatoon–Biggar Region
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Jobs
2 jobs
advertised in the Saskatoon–Biggar Region
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Competencies
- Management of Material Resources
- Coordinating
- Time Management
- Management of Personnel Resources
- Quality Control Testing
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