Summary Processing Plant Worker, Seafood in the Gaspésie–Îles-de-la-Madeleine Region
Find key facts and figures about working as a Processing plant worker, seafood. The following information is applicable to all Fish and seafood plant workers (NOC 94142).
Description
Fish and seafood plant workers set up and operate machinery to process and package fish and seafood products. Fish and seafood plant cutters and cleaners cut, trim and clean fish or seafood by hand. They are employed in fish and seafood processing plants.
Learn more about Processing plant worker, seafood
Requirements
High school or specific training
This occupation usually requires a secondary school diploma or several weeks of on-the-job training.
View job requirements about Job requirements
Wages
$18.73/hour
Median wage in the Gaspésie–Îles-de-la-Madeleine Region
View wages about Wages
Prospects
Limited
The job prospects are limited in the Gaspésie–Îles-de-la-Madeleine Region
View prospects about Prospects
Jobs
1 job
advertised in Québec
View available jobs about Jobs
Competencies
- Troubleshooting
- Management of Material Resources
- Quality Control Testing
- Operation Monitoring of Machinery and Equipment
- Preventative Maintenance
View competencies about Competencies
- Date modified: