Summary Banquet Captain in the Muskoka–Kawarthas Region

Find key facts and figures about working as a banquet captain. The following information is applicable to all Food and beverage servers (NOC 65200).

Description

Food and beverage servers take patrons' food and beverage orders and serve orders to patrons. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and similar establishments.

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Requirements

On-the-job training

This occupation usually requires short-term work experience and no formal education.

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Wages

$17.20/hour

Median wage in the Muskoka–Kawarthas Region

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Prospects

Moderate

The job prospects are fair in the Muskoka–Kawarthas Region

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Jobs

1 job

advertised in the Muskoka–Kawarthas Region

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Competencies

  • Coordinating
  • Monitoring
  • Numeracy
  • Oral Communication: Active Listening
  • Negotiating

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