Summary Sommelier in the Saguenay–Lac-Saint-Jean Region

Find key facts and figures about working as a sommelier. The following information is applicable to all Food and beverage servers (NOC 65200).

Description

Food and beverage servers take patrons' food and beverage orders and serve orders to patrons. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and similar establishments.

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Requirements

On-the-job training

This occupation usually requires short-term work experience and no formal education.

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Wages

$19.00/hour

Median wage in the Saguenay–Lac-Saint-Jean Region

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Prospects

Very limited

The job prospects are good in the Saguenay–Lac-Saint-Jean Region

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Jobs

4 jobs

advertised in the Saguenay–Lac-Saint-Jean Region

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Competencies

  • Coordinating
  • Monitoring
  • Numeracy
  • Oral Communication: Active Listening
  • Negotiating

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