Summary HACCP Co-ordinator in British Columbia

Find key facts and figures about working as a HACCP co-ordinator. The following information is applicable to all Supervisors, food and beverage processing (NOC 92012).

Description

Supervisors in food and beverage processing supervise and coordinate the activities of workers who operate processing and packaging machines, and workers who grade food and beverage products. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, fish plants, meat plants, breweries and other food and beverage processing establishments.

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Requirements

College or apprenticeship

This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.

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Wages

$27.88/hour

Median wage in British Columbia

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Prospects

Moderate

The job prospects are fair in British Columbia

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Jobs

37 jobs

advertised in British Columbia

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Competencies

  • Monitoring
  • Time Management
  • Management of Personnel Resources
  • Management of Material Resources
  • Coordinating

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