Summary HACCP Co-ordinator in the Kootenay Region
Find key facts and figures about working as a HACCP co-ordinator. The following information is applicable to all Supervisors, food and beverage processing (NOC 92012).
Description
Supervisors in food and beverage processing supervise and coordinate the activities of workers who operate processing and packaging machines, and workers who grade food and beverage products. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, fish plants, meat plants, breweries and other food and beverage processing establishments.
Learn more about HACCP co-ordinator
Requirements
College or apprenticeship
This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.
View job requirements about Job requirements
Wages
$27.88/hour
Median wage in British Columbia
View wages about Wages
Prospects
Moderate
The job prospects are fair in British Columbia
View prospects about Prospects
Jobs
37 jobs
advertised in British Columbia
View available jobs about Jobs
Competencies
- Monitoring
- Time Management
- Management of Personnel Resources
- Management of Material Resources
- Coordinating
View competencies about Competencies
- Date modified: