Wages Meat Packager - Food And Beverage Processing in Newfoundland and Labrador
Find out last year’s wages for the job of "meat packager - food and beverage processing" at the following location: Newfoundland and Labrador. The wages are shown at the regional, provincial, territorial, and national levels.
Prevailing wages
These wages were updated on December 3, 2024.
Community/Area | Low ($/hour) | Median ($/hour) | High ($/hour) | Note |
---|---|---|---|---|
Newfoundland and Labrador | 15.60 | 20.00 | 22.49 | |
Avalon Peninsula Region | 15.60 | 20.00 | 22.49 | |
Notre Dame-Central-Bonavista Bay Region | N/A | N/A | N/A | |
South Coast–Burin Peninsula Region | N/A | N/A | N/A | |
West Coast–Northern Peninsula–Labrador Region | N/A | N/A | N/A | |
Canada | 15.60 | 19.31 | 25.00 |
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